100% Natural, Vegan
This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya.
Artisan chocolate, craft made from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos.
This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
100% Natural. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cocoa solids: 69% minimum. Cocoa mass, raw cane sugar, cocoa butter
Suitable for vegetarians and vegans
Free from dairy products, alcohol, gluten and soya
This beautiful chocolate is made from the Javan Dark Breaking Bean.
They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.
They are the marmite of my beans. Love them or hate them with their deep, sophisticated, caramel toffee notes.
The caramel toffee notes in this chocolate means it makes the most glorious mousses and desserts.
Also fantastic for making ganaches and icings for your cakes.