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Surabaya Gold 69% Dark Chocolate

Single estate Indonesian cacao, soft caramel notes 80g

100% Natural, Vegan

£3.09

Buy 12 save 5%
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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya.

Artisan chocolate, craft made from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos.

This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.

The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.

100% Natural. Pure Flavours. Pure Pleasure.

Only Natural Ingredients
Cocoa solids: 69% minimum. Cocoa mass, raw cane sugar, cocoa butter

Dietary Information
Suitable for vegetarians and vegans
Free from dairy products, alcohol, gluten and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2320kJ
 
559Kcal
Fat total
38.4g
      Saturated fat
23.1g
Carbohydrates
39.9g
      Sugar
33.1g
Protein
8.8g
Salt
0.1g

This beautiful chocolate is made from the Javan Dark Breaking Bean.

They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.

They are the marmite of my beans. Love them or hate them with their deep, sophisticated, caramel toffee notes.

The caramel toffee notes in this chocolate means it makes the most glorious mousses and desserts.

Also fantastic for making ganaches and icings for your cakes.

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