Delectable single estate cacao, with soft caramel notes. This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its criollo characteristics and rich caramel and toffee flavours born in the volcanic soils of Surabaya. Melt into a world of adventures with this Indonesian dark chocolate.
I make all my chocolate from ‘bean to bar’, to capture the mind-blowingly different flavours of the world’s great,not only single origin but single estate cacaos . That is why this chocolate contains simply cacao, raw cane sugar and natural cocoa butter- no vanilla or soya lecithin- 100% Natural and Pure artisan chocolate which is all made in small batches in the factory in Devon.
Discover the long forgotten flavours of the world’s great cacaos
ONLY NATURAL INGREDIENTS
Contains cocoa solids 69% minimum.
Ingredients: cocoa mass, cocoa butter, raw cane sugar.