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The Cocktail Box Letterbox Gift

Letterbox sized Tasting Collection of dark & milk chocolates

In 2016 Hibiki 21 won the World’s Best Blended Whisky award for a record 4th time. Everyone was talking about Japanese whisky. Had Scotland got left behind? Was it really that special or was it marketing hype? So I found myself tempted into buying a bottle in the airport in Tokyo.
The flight back to the UK tasting it with all my different chocolates was deliciously and spectacularly mind opening. It was the beginning of my journey of discovery, not just of fine whiskies and bourbons, but of craft spirits in general. The same is true in drinks as chocolate – find the best ingredients, use a process that respects them not cost, and you will end up with something out of the ordinary. Flavours that stop you in your tracks and make you wonder how you had been hoodwinked by the big commercial brands for so long.
Happily my chocolate loves fine spirits as much as I do! In the last few years you might have seen Willie’s Cacao on the menu of some of the top cocktail bars in London. Sometimes the mixologist creates the cocktails to pair with specific chocolates, and sometimes we recommend the chocolates to pair with their cocktails.
This was only ever going to end in one place! With me experimenting with making cocktail inspired chocolates. Here you are! And yes, Hibiki 21 really is that good. No hype needed.

| SEE BELOW FOR THE CHOCOLATES IN THIS LETTERBOX GIFT |

£22.99

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THE CHOCOLATE

INGREDIENTS

This letterbox sized Tasting Box contains 10 x 50g chocolates, including 2 Magnificent Creations which are limited edition chocolates made specially for my Tasting Boxes

2 x single estate dark bars: San Agustin 88, San Agustin 70.
3 x flavoured dark bars: Luscious Orange, Almendra and Ginger Lime.
3 x flavoured milk & white bars: El Blanco, Milk of the Gods and Sea Kissed Almond.
2 Magnificent Creations
– Brandy Alexander. Creamy white chocolate with Cognac raisins & nutmeg.  A classic after dinner cocktail created in France in the 1920’s. Here you have VSOP cognac soaked raisins, nestling in creamy milk chocolate with a hint of nutmeg. Simply divine.

– Whisky Sour. Baracoa 70 dark chocolate with bourbon and orange. Whisky and chocolate is one of my all time favourite pairings. Here I have soaked the raisins in bourbon so you get bursts of bourbon with a background note of orange. Spectacular!

The Flavour Map and Tasting Notes explaining why I make the chocolates as I do

If you would like to look forward to a box like this dropping through your letterbox every month, each time with a different selection and with new Magnificent Creations, sign up to my Monthly Chocolate Subscription.

Only Natural Ingredients

Dietary Information
Suitable for vegans
Contains nuts
Free from dairy products, alcohol, gluten and soya

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