Introduce someone to the wonderful world of artisan chocolate.
Go on an incredible journey of flavour.
I have chosen these 10 dark chocolates because they bring alive what’s so special about my bean to bar chocolate.
Taste the amazingly different flavours of great single estate cacaos, and discover how I pair different beans with different flavours.
Also included are 2 of my incredible Japanese inspired Magnificent Creations.
These are special edition, handmade chocolates that I make just for my Tasting Boxes.
This Discovery Letterbox gift contains 10 x 50g chocolates, including 2 Magnificent Creations which are limited edition, handmade chocolates made specially for my Tasting Boxes
5 x single estate dark bars: Pure Gold, Las Trincheras 72, Rio Caribe 72, Sambirano 71 and Surabaya 69
3 x flavoured dark bars: Luscious Orange, Ginger Lime and Almendra
2 Japanese inspired Magnificent Creations
– Yuzu, Baracoa 69 Dark Chocolate with Yuzu. Yuzu is the sexiest of citrus fruits. Start by thinking Mandarin but floral, delicate and aromatic. Here I have paired it with a bean that tastes naturally of honey.
– Super Oishi, Awajun 70 dark chocolate with black garlic and miso. It’s thrillingly rare to taste something as unique as Black Garlic. Nothing like fresh garlic, it has complex, smoky caramel notes and is packed with umami. With background notes of Miso this chocolate is like the salted caramel of Japanese flavours.
The Flavour Map and Tasting Notes explaining why I make the chocolates as I do.
Only Natural Ingredients
Suitable for vegetarians, vegans
Free from dairy products, alcohol, gluten and soya
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