A gift of rare beauty.
Pop open The Golden Pod to find Dark Chocolate Pearls filled with cascades of molten caramel, with delicate flakes of Cornish sea salt riding the waves.
The fruity Chulucanas chocolate perfectly balances the sweetness of the caramel.
This beautiful golden cacao pod was originally sculpted out of clay by a hugely talented artist.
It is something to treasure long after the chocolates have gone. It takes me straight to my cacao farm in Venezuela.
One of the wonders of the world is walking up into the cloud forest, through the shafts of sunlight glancing off the multi-coloured pods that jut straight out from the thick trunks of the trees.
It was here that I first tasted real chocolate and my dream was born.
100% Natural Ingredients Dark Chocolate contains 70% minimum cocoa solids. Ingredients: cocoa mass, raw cane sugar , double cream (MILK), glucose, cocoa butter, butter (MILK), sea salt 0.3%. Dietary information
Suitable for vegetarians
Contains dairy products
Free from alcohol, gluten and soya
This beautiful chocolate is made from a Trinitario bean from the Bejofo Estate in the Sambirano Valley in the north west of Madagascar. Aromatic cacao has been grown here since 1920 and has established a world wide reputation.
These are fine Trinitario beans that have been certified organic.
I describe it’s flavour notes as summer fruits – imagine you have a bowl of berries that you have given a quick squeese of lemon juice.