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SURABYA 42% VEGAN MILK CHOCOLATE 1KG

Couverture chocolate drops. Caramel notes.

This oat based vegan milk chocolate has incredible purity and depth of flavour. This comes from using a fine single cacao and 100% natural ingredients, in an artisan production process designed to maximise flavour.

Flavour Notes. Deep caramel toffee notes. Background toasted oats.

Pairings. Almonds, sea salt, cinnamon, cream, caramel, coffee, cream

A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.

£29.50

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

These delicious oat milk chocolate drops are perfect for all your vegan recipes.
They are craft made, bean to bar from a fine bean from Surabaya. Its toffee caramel notes make them wonderful for cakes and desserts.
Our Chef’s drops are used by top chefs around the world for their incredible depth of flavour.
These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.
Pure Ingredients. Pure Flavours. Pure Pleasure.

Only Natural Ingredients
Cocoa solids: 42% minimum. Ingredients: raw cane sugar, cocoa mass, OATS 23%, cocoa butter.

Dietary Information

Suitable for vegetarians, vegans

Free from dairy products, alcohol, gluten and soya. May contain traces of nuts
Nutritional
Information
Average Quantity
per 100g
Energy
2252Kj
 
541Kcal
Fat total
33.2g
      Saturated fat
19.2g
Carbohydrates
49.4g
      Sugar
33.8g
Protein
7.7g
Salt
0.01g
This beautiful cacao is made from the Javan Dark Breaking Bean.
They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.
These vegan couverture milk chocolate drops with their rich caramel notes are perfect for all your cakes and desserts.
They are easy to weigh and quick to melt and bring beautiful deep pure flavours.
Use in cakes, cookies, brownies, desserts, moulding, truffles, ice cream, coating, ganache

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