Surabaya 42% couverture milk chocolate drops with caramel notes, artisan made from fine single estate cacao and oats.
Easy to weigh and melt drops, they'll make all your vegan chocolate recipes simply delicious.
These delicious oat milk chocolate drops are perfect for all your vegan recipes.
They are craft made, bean to bar from a bean from Surabaya.
Its toffee caramel notes make them wonderful for cakes and desserts.
Our Chef’s drops are used by top chefs around the world for their incredible depth of flavour.
Being drops not blocks, they are easy to melt and weigh.
Pure Ingredients. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Ingredients: raw cane sugar, cocoa butter, OATS groat.
Suitable for vegans.
Free from dairy, alcohol, gluten and soya
This beautiful cacao is made from the Javan Dark Breaking Bean.
They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.
They are the marmite of my beans.
Love them or hate them with their deep, sophisticated, caramel toffee notes.
These vegan couverture milk chocolate drops with their rich caramel notes are perfect for all your cakes and desserts.
They are easy to weigh and quick to melt and bring beautiful deep pure flavours.
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