Creamy couverture white chocolate drops , artisan made from fine single estate cacao and oats.
Easy to weigh and melt drops, they'll make all your vegan chocolate recipes simply delicious.
These deliciously creamy white oat chocolate drops are perfect for all your vegan recipes.
They are craft made from a fine single estate cacao and make great cakes and desserts.
Our Chef’s drops are used by top chefs around the world for their incredible depth of flavour.
Being drops not blocks, they are easy to melt and weigh.
Pure Ingredients. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Ingredients: raw cane sugar, cocoa butter, OATS groat.
Suitable for vegans.
Free from dairy, alcohol, gluten and soya
Because the best ingredients make the best flavours, all my white chocolate is made with Natural Cocoa Butter pressed from fine cacaos, with all the subtle aromas and flavours that brings.
This is very different to most white chocolates, because they use butter extracted from low quality beans and then de-odourised to remove unpleasant flavours.
It is is essentially a tasteless white fat which is why they always use vanilla to create some kind of a flavour.
I never use vanilla, even in white chocolate.
These couverture vegan white chocolate drops make great desserts.
They are easy to weigh and quick to melt and bring beautiful pure flavours.
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