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Willie's Cacao
Willie's Cacao
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36% VEGAN WHITE CHOCOLATE 1KG

Couverture chocolate drops. Creamy caramelised notes.

These oat based couverture white chocolate drops are perfectly pure and are great for all your vegan recipes. They are made bean to bar from natural cocoa butter, with no added vanilla.




Flavour Notes. Rich and creamy with soft cacao and caramelised notes. Background oats. Not too sweet.




Pairings. Red fruits, apricots, black pepper, hojicha, hibiscus, cherries, pineapple, coconut, coffee, almonds, cinnamon




A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.








		
		
£29.50




		
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THE CHOCOLATE
INGREDIENTS
THE BEAN
COOKING

		
These oat based couverture white chocolate drops make deliciously rich and creamy vegan cakes and desserts, and are easy to weigh and melt.




Our artisan production process is designed to maximise flavour. We use natural cocoa butter pressed from fine cacaos and raw cane sugar.




These bring the caramelised and cacao notes, so even here there is no need to add vanilla.




These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.




		
Only Natural Ingredients

Cocoa solids: 36% minimum. Ingredients: cocoa butter, OATS 34%, raw cane sugar


Dietary Information

Suitable for vegetarians, vegans

Free from dairy products, alcohol, gluten and soya. May contain traces of nuts.








Nutritional
Information


Average Quantity
per 100g






Energy


 2387Kj






 


 571Kcal






Fat total


38.2g






      Saturated fat


21.7g






Carbohydrates


48.8g






      Sugar


29.8g






Protein


6.3g






Salt


0.01g






Because the best ingredients make the best flavours, all my white chocolate is made with Natural Cocoa Butter pressed from fine cacaos, with all the subtle aromas and flavours that brings.


This is very different to most white chocolates, because they use butter extracted from low quality beans and then de-odourised to remove unpleasant flavours.


It is is essentially a tasteless white fat which is why they always use vanilla to create some kind of a flavour.

I never use vanilla, even in white chocolate.


These vegan couverture white chocolate drops are very versatile.


Use in cakes, cookies, brownies, deserts, ice cream, truffles, coating, moulding


                


                
                
            


            


		
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