Only Natural Ingredients
Cocoa solids: 36% minimum. Ingredients: cocoa butter, OATS 34%, raw cane sugar
Suitable for vegetarians, vegans
Free from dairy products, alcohol, gluten and soya. May contain traces of nuts.
Because the best ingredients make the best flavours, all my white chocolate is made with Natural Cocoa Butter pressed from fine cacaos, with all the subtle aromas and flavours that brings.
This is very different to most white chocolates, because they use butter extracted from low quality beans and then de-odourised to remove unpleasant flavours.
It is is essentially a tasteless white fat which is why they always use vanilla to create some kind of a flavour.
I never use vanilla, even in white chocolate.
These vegan couverture white chocolate drops are very versatile.
Use in cakes, cookies, brownies, deserts, ice cream, truffles, coating, moulding