100% cacao Las Trincheras is a true chef’s ingredient; it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from ‘bean to bar’ to capture the mind-blowing different flavours of the world’s great cacaos.
Smooth, nutty Hacienda Las Trincheras grows only mountains away from my hacienda in northern Venezuela.
Long forgotten flavours of the world’s great cacaos
ONLY NATURAL INGREDIENTS
100% pure cacao
Average quantity per 100g