Simply sublime white chocolate truffles. Creamy artisan white chocolate filled with handmade, molten sea salt caramel. All natural, and artisan made. A bulk chocolate size for catering.
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These heavenly White Chocolate Truffles have been crafted every step of the way in my artisan chocolate factory in Devon. We make the caramel from scratch just as you would in a restaurant, clarifying the butter, caramelising the sugar and using Devon double cream. They are not too sweet as our white chocolate is made from natural cocoa butter and not soo much sugar. See the bean section.
‘Melt into a World of Adventure’
Only Natural Ingredients
White Chocolate Cocoa solids 36% minimum, Milk solids 34% minimum. Raw cane sugar, cocoa butter, milk powder, double cream (milk) glucose, rice flour, butter (milk), sea salt 0.2%
Suitable for vegetarians
Free from alcohol, gluten and soya
Average Quantity per 100g
Because the best ingredients make the best flavours, all my white chocolate is made with Natural Cocoa Butter pressed from fine cacaos, with all the subtle aromas and flavours that brings. This is very different to most white chocolates, because they use butter extracted from low quality beans and then de-odourised to remove unpleasant flavours. It is is essentially a tasteless white fat which is why they always use vanilla to create some kind of a flavour. I never use vanilla, even in white chocolate and my white chocolate has 20-30% less sugar than most others.
What better way to spoil your guests, with these sublime after dinner chocolates.