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Salted Caramel Truffles, dusted white chocolate

62 truffles | 7.2g each | 2.3cm diameter | 450g

Creamy artisan white chocolate filled with luxurious, handmade caramel. All natural, simply sublime. Also available in 900g bulk chocolate pack for catering.

£36.00

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

These sublime and 100% natural chocolate tuffles have been crafted every step of the way in mybean to bar chocolate factory in Devon. We make the caramel from scratch just as you would in a restaurant, clarifying the butter, caramelising the sugar and using Devon double cream. They are not too sweet as our white chocolate is made from natural cocoa butter and not soo much sugar. See the bean section.
Pure flavours. Pure Pleasure.

Only Natural Ingredients

White Chocolate Cocoa solids 36% minimum, Milk solids 34% minimum. Raw cane sugar, cocoa butter, milk powder, double cream (milk) glucose, rice flour, butter (milk), sea salt 0.2%

Dietary Information

Suitable for vegetarians
Contains dairy
Free from alcohol, gluten and soya
Nutritional
Information
Average Quantity
per 100g
Energy
2274Kj
 
546Kcal
Fat total
36.9g
      Saturated fat
22.3g
Carbohydrates
47g
      Sugar
44.2g
Protein
6.4g
Salt
0.5g
Because the best ingredients make the best flavours, all my white chocolate is made with Natural Cocoa Butter pressed from fine cacaos, with all the subtle aromas and flavours that brings. This is very different to most white chocolates, because they use butter extracted from low quality beans and then de-odourised to remove unpleasant flavours. It is is essentially a tasteless white fat which is why they always use vanilla to create some kind of a flavour. I never use vanilla, even in white chocolate and my white chocolate has 20-30% less sugar than most others.

A properly luxurious after dinner chocolate for restaurants and hotels.

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