These are lovely little aromatic biscuits. It is always satisfying to use home-grown ingredients in these, if you can.
Lavender is very easy to grow and for cooking is best picked before the last ﬂowers on each stalk are fully open.
It provides a delicate perfumed note to the white chocolate and almond pieces.
130g slightly salted butter
65g light muscovado sugar
1 tsp lavender ﬂowers, ﬁnely chopped
100g plain ﬂour
130g ground almonds
60g whole almonds, toasted and coarsely chopped
180g white chocolate, roughly chopped. Suggestion, El Blanco
-large baking tray