600g fresh black currants You will need to pass through a sieve to get 450g of puree
100g raw cane sugar
25ml good-quality balsamic vinegar
40g 100% cacao, coarsely grated or chopped. Suggestion, Madagascan Sambirano 100% cacao
(Alternatively, use 60g of a dark chocolate like Madagascan Sambirano 71 and reduce the sugar by 20g)
-saucepan
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES