300g plain white flour
100g strong wholemeal flour
1 tsp salt
1 ½ tsp easy-blend yeast
150ml full-fat milk
150ml water
75g 100% cacao, chopped or grated. Suggestion, Venezuelan Carenero 100% cacao
75ml extra virgin olive oil
200g green olives, pitted and chopped
1 egg yolk, beaten or 1 tbsp. milk
1 tbsp. fennel seeds
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES