Blinis are part of traditional Russian cuisine and are normally savoury.
Here the chocolate adds a dash of sweetness and richness to the tangy blueberries and takes these blinis to new heights.
They make great canapés for a summer party.
25g strong white flour
50g buckwheat flour
Pinch of salt
1 tsp. easy-blend yeast
45g raw cane sugar
75g dark chocolate, roughly chopped. Suggestion, Venezuelan Las Trincheras 72
150ml warm full-fat milk
2 small eggs, separated
15g melted butter, plus extra butter for frying
Crème fraîche, to serve