They’ll feel like they have their own restaurant at home when they make these delicious gooey chocolate puddings.
The recipe is so simple its hard to believe!
260g dark chocolate, like Rio Caribe dark chocolate chefs drops
200g unsalted butter
95g raw cane sugar
40g ground almonds
*or you can use 180g 100% Cacao and add an extra 80g of sugar
6 x 125ml or 8 x 100ml ramekins