260g dark chocolate, like Rio Caribe dark chocolate chefs drops
200g unsalted butter
95g raw cane sugar
6 eggs
40g ground almonds
*or you can use 180g 100% Cacao and add an extra 80g of sugar
6 x 125ml or 8 x 100ml ramekins
VALENTINE'S DAY!
WILLIE'S SIGNATURE
TRUFFLES BEAUTIFUL
GIFT SLEEVES