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Chocolate Spread
For Chocolate Lovers

Prep Time:4 minutes
Cooking Time:3 minutes
Serves:230 g

A chocolate spread for everyone, vegan and nut free!

Ingredients

90g San Agustin 88 dark chocolate

80g raw cane sugar

60 ml water  * to make it a pourable sauce add an extra 15 ml water

Equipment

Bowl and 2 saucepans

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Method

Put the sugar and water in a saucepan and gently heat until sugar is melted , stirring occasionally.

Put the chocolate in a bowl over gently simmering water and stir as it melts

Stir the melted chocolate into the sugar syrup

Place in a small bowl and cool before spreading  

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