Prep Time: 20 mins Cooking Time: 0 Serves: Makes 250ml
Spread thinly or thickly, this makes a superb snack served on fresh crusty bread or warm toast. The nutty notes of the Hacienda Las Trincheras chocolate make it a popular choice for this recipe, but you could try experimenting with other chocolates until you find your particular favourite.
- Put the sugar and water in a saucepan over a low heat and stir until the sugar has dissolved.
- Raise the heat slightly and bring to the boil.
- Stir in the chocolate until just melted and remove from the heat.
- Pour into a sterilized jar and seal. Once opened, keep in the fridge and consume within 2 weeks.