CHOCOLATE VODKA


Prep Time: 5 mins Cooking Time: 5 mins Serves: makes 800ml

Drink this as a dessert or with a dessert or after a dessert. Either way it is stunningly delicious. You can taste the flavour notes of whatever cacao you use. I happen to enjoy the raisin notes of the Chulucanas in my vodka, but you may have a different favourite.

willie's cacao recipes

Ingredients

200g Chulucanas 70 dark chocolate, with notes of raisins and plums.

100g raw cane sugar

500ml vodka

Equipment

saucepan

jar or bottle that can be sealed.

 

Share

Method

  • Sterilise your jar or bottle with boiling water and shake out the water.
  • Unless you are using chocolate buttons, break the chocolate into small pieces so it melts quicker.
  • Put the chocolate, sugar and vodka into a heavy bottomed saucepan and heat really gently over a really low heat until the chocolate has melted.
  • Remove from the heat and pour into your bottle or jar.
  • You can store for several years.
  • Serve at just above body temperature in small glasses. To warm, stand the bottle in a bowl of hot water for about 5 minutes, shaking occasionally.

 

Willie Recommends

Mole Negro

Prep Time Cooking Time
2 hrs + 2 hrs

COQ AU VIN

Prep Time Cooking Time
40 mins 1 hr 40 mins

Alternative Recipes

FROTHY HOT CHOCOLATE

Prep Time Cooking Time
5 mins 5 mins

GET 10% OFF

Subscribe to our newsletter to receive 10% off your first order & exclusive offers from Willie’s Cacao.

You can unsubscribe at any time.