When I was searching for new types of cacao, I travelled for new types with my cast-iron pot from hacienda to hacienda, making cacao and then truffles to find the flavour notes I was looking for.
Truffles are a fantastic way of sampling the many flavour sensations offered up by the different varieties of cacao
250ml double cream
180g coffee flavoured chocolate, finely grated. Suggestion, Café Negro or Sambirano for a fruity notes version
Cocoa powder for dusting