1 whole organic free-range chicken, about 1.5kg
2 onions
1 carrot
1 stick celery
2 bouquet garni
75g butter
2 tbsp olive oil
garlic cloves from half a bulb, peeled
150g unsmoked back bacon, roughly chopped
1 bottle red wine
1–2 tbsp 100% cacao, finely grated. Suggestion, Indonesian Black100% Javan Dark Breaking Cacao