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Spread thinly or thickly, this makes a superb snack served on fresh crusty bread or warm toast.
The nutty notes of the Hacienda Las Trincheras chocolate make it a popular choice for this recipe, but you could try experimenting with other chocolates until you find your particular favourite.
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45g granulated sugar
200g dark chocolate, roughly chopped. Suggestion, Venezuelan Las Trincheras 72
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