Spread thinly or thickly, this makes a superb snack served on fresh crusty bread or warm toast.
The nutty notes of the Hacienda Las Trincheras chocolate make it a popular choice for this recipe, but you could try experimenting with other chocolates until you find your particular favourite.
45g granulated sugar
150ml water
200g dark chocolate, roughly chopped. Suggestion, Venezuelan Las Trincheras 72