Free Standard Delivery on all UK orders over £35
Willie's Cacao
Search...
Login
Item added Item updated Item removed

No products in the bag.

Willie's Cacao
Search...
Login
Item added to bag Item updated Item removed

No products in the bag.

Chocolate
Gifts
Subscriptions
World of Cacao
Chocolate recipes
Corporate

Dark Chocolate Spread

Prep Time:20 minutes
Cooking Time:0
Serves:250 ml

Spread thinly or thickly, this makes a superb snack served on fresh crusty bread or warm toast.
The nutty notes of the Hacienda Las Trincheras chocolate make it a popular choice for this recipe, but you could try experimenting with other chocolates until you find your particular favourite.






Ingredients

45g granulated sugar

150ml water

200g dark chocolate, roughly chopped. Suggestion, Venezuelan Las Trincheras 72

Equipment

Share

Method

Put the sugar and water in a saucepan over a low heat and stir until the sugar has dissolved.

Raise the heat slightly and bring to the boil.

Stir in the chocolate until just melted and remove from the heat.

Pour into a sterilized jar and seal. Once opened, keep in the fridge and consume within 2 weeks.

Willie Recommends

Chocolate , Blueberry
& Buckwheat Blinis

Prep Time:30 minutes
Cooking Time:3 minutes

Chocolate Brandy Butter

Prep Time:30 minutes
Cooking Time:30 minutes
SIGN UP TO RECEIVE WILLIE'S NEWSLETTER SIGN UP TO GET 10% OFF YOUR FIRST ORDER
© Copyright 2008 – 2021 - Willie’s Cacao Ltd. All rights reserved. Design by BrandOpus | Website by Catchfish Online

GET 10% OFF

Subscribe to our newsletter to receive 10% off your first order & exclusive offers from Willie’s Cacao.

You can unsubscribe at any time.

T&Cs apply

crosschevron-right