100g slightly salted butter, roughly chopped
150g light muscovado sugar
1 large egg
120g plain flour
½ teaspoon bicarbonate of soda
100g – 200g chocolate in drops or pieces . This can be any chocolate you like, I am using Luscious Orange.
2 large baking trays
Baking Paper
Blender with whisk attachment
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES