Free Standard Delivery on all UK orders over £35
Willie's Cacao
Item added Item updated Item removed No more products on stock You entered wrong value.

No products in the bag.

Willie's Cacao
Search...
Login
Item added to bag Item updated Item removed No more products on stock You entered wrong value.

No products in the bag.

Easy Christmas Gravy

Prep Time:5 minutes
Cooking Time:15 minutes
Serves:everyone

Cacao is one of the great enrichers of flavour and the secret to a great gravy whatever your meat.
It adds deep flavour notes, a rich colour and wonderful glossiness.
Just add a tiny bit at the end like you would salt and pepper. It couldn’t be easier.

Ingredients

This recipe is for turkey, but if you are roasting a red meat then simply use red wine and the appropriate stock.

The juices from your roasting pan.

200 ml white wine

500 ml chicken or turkey stock

5-8g 100% cacao, Rio Caribe or Carenero

Sea Salt and Black Pepper

Equipment

Share

Method

Remove the Turkey from the roasting pan to rest. Tip off the excess fat so you are left with all the dark juices and 1-2 tablespoons of the fat.

Tip the wine into the pan and with a wooden spoon scrape all the delicious carmelised bits off the base of the pan.

Reduce the wine over a medium-high heat for a few minutes until you can smell the alcohol has been driven off and the base of the pan is clean.

Add the stock and reduce for 10-15 minutes or to taste.

Add the cacao and stir it in so it is fully melted. Season to taste with salt and ground black pepper.

Willie Recommends

SIGN UP TO RECEIVE WILLIE'S NEWSLETTER SIGN UP TO GET 10% OFF YOUR FIRST ORDER
© Copyright 2008 – 2021 - Willie’s Cacao Ltd. All rights reserved. Design by BrandOpus | Website by Catchfish Online
Top crosschevron-right