Free Standard Delivery on all UK orders over £35

Easy Christmas Gravy

Name: Easy Christmas Gravy
Prep time: T5M
Cook time: T15M
Yield: everyone
Cuisine: Chocolate
Ingredients: This recipe is for turkey, but if you are roasting a red meat then simply use red wine and the appropriate stock. The juices from your roasting pan. 200 ml white wine 500 ml chicken or turkey stock 5-8g 100% cacao, Rio Caribe or Carenero Sea Salt and Black Pepper

Prep Time:5 minutes

Cooking Time:15 minutes

Serves:everyone

Cacao is one of the great enrichers of flavour and the secret to a great gravy whatever your meat.
It adds deep flavour notes, a rich colour and wonderful glossiness.
Just add a tiny bit at the end like you would salt and pepper. It couldn’t be easier.

Ingredients

This recipe is for turkey, but if you are roasting a red meat then simply use red wine and the appropriate stock.

The juices from your roasting pan.

200 ml white wine

500 ml chicken or turkey stock

5-8g 100% cacao, Rio Caribe or Carenero

Sea Salt and Black Pepper

Equipment

Share

Method

Remove the Turkey from the roasting pan to rest. Tip off the excess fat so you are left with all the dark juices and 1-2 tablespoons of the fat.

Tip the wine into the pan and with a wooden spoon scrape all the delicious carmelised bits off the base of the pan.

Reduce the wine over a medium-high heat for a few minutes until you can smell the alcohol has been driven off and the base of the pan is clean.

Add the stock and reduce for 10-15 minutes or to taste.

Add the cacao and stir it in so it is fully melted. Season to taste with salt and ground black pepper.

Willie Recommends

Customer Services

Terms & Conditions Privacy Policy Where to buy Contact Us

About us

Shop FAQs Site Map

Your Account

Shipping Information My Account

PRODUCT TYPE

CHOCOLATE TYPE

OCCASIONS

GIFT TYPE

PRICE RANGES

WORLD OF CACAO

WILLIE'S WORLD

CHOCOLATE RECIPES

Cooking With Chocolate