Cacao is one of the great enrichers of flavour and the secret to a great gravy whatever your meat.
It adds deep flavour notes, a rich colour and wonderful glossiness.
Just add a tiny bit at the end like you would salt and pepper. It couldn’t be easier.
This recipe is for turkey, but if you are roasting a red meat then simply use red wine and the appropriate stock.
The juices from your roasting pan.
200 ml white wine
500 ml chicken or turkey stock
Sea Salt and Black Pepper