For the pancakes:
125g Willie’s Cacao Hot Chocolate, 52% Medellin Cacao
200g white plain flour
2 large eggs
150 ml water
350 ml full fat milk
Knob of butter
For the topping:
Willie’s Cacao Chocolate Spread
Sliced fruit like banana, strawberries and blueberries
Liquidiser and frying pan
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES