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Easy Peasy Chocolate Pancake
Prep Time: 10 mins Cooking Time: 90 seconds per pancake Serves: Makes about 15 pancakes
Let the blender do the work – nothing could be simpler!
Ingredients
Pancakes:
125g Willie’s Cacao Hot Chocolate, 52% Medellin Cacao
200g white plain flour
2 large eggs
150 ml water
350 ml full fat milk
Knob of butter
Topping:
Willie’s Cacao Chocolate Spread
Sliced fruit like banana, strawberries and blueberries
Equipment
Liquidiser and frying pan
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Method
- Warm the milk to simmering point in a saucepan or microwave
- Put the warm milk and Hot Chocolate powder in the liquidiser. Blend for 15 seconds.
- Add all the other ingredients to the liquidiser and blend for 30 seconds
- Heat frying pan on the hob and once hot rub with knob of butter and start making pancakes
- Topping: warm the chocolate spread in the microwave for a few seconds and use as a sauce with your fruit
