Easy Peasy Chocolate Pancake

Let the blender do the work – nothing could be simpler!

For the pancakes:

125g Willie’s Cacao Hot Chocolate, 52% Medellin Cacao

200g white plain flour

2 large eggs

150 ml water

350 ml full fat milk

Knob of butter


For the topping:

Willie’s Cacao Chocolate Spread

Sliced fruit like banana, strawberries and blueberries

Liquidiser and frying pan