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Easy Peasy Chocolate Pancake

Prep Time:10 minutes

Cooking Time:90 seconds per pancake

Serves:15 pancakes

Let the blender do the work – nothing could be simpler!

Ingredients

For the pancakes:

125g Willie’s Cacao Hot Chocolate, 52% Medellin Cacao

200g white plain flour

2 large eggs

150 ml water

350 ml full fat milk

Knob of butter

For the topping:

Willie’s Cacao Chocolate Spread

Sliced fruit like banana, strawberries and blueberries

Equipment

Liquidiser and frying pan

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Method

Warm the milk to simmering point in a saucepan or microwave

Put the warm milk and Hot Chocolate powder in the liquidiser. Blend for 15 seconds.

Add all the other ingredients to the liquidiser and blend for 30 seconds

Heat frying pan on the hob and once hot rub with knob of butter and start making pancakes

Topping: warm the chocolate spread in the microwave for a few seconds and use as a sauce with your fruit