FROTHY HOT CHOCOLATE


Prep Time: 5 mins Cooking Time: 5 mins Serves: 1 medium size mug

This Hot Chocolate rocks.

Rich, dark and made with simply 52% single estate Medellin cacao and raw cane sugar.

No wonder The Independent chose it as the best hot chocolate in Britain!

I’ve taken weeks to make it, so it’s worth you just taking one more little step… FROTH!

The Aztecs knew it and we know it – all hot chocolates  want to be frothed. It brings them alive and gives them their luxurious silkiness.

Viva Cacao!

 

willie's cacao recipes

Ingredients


30g Hot Chocolate, 52% Medellin Cacao (adjust to taste, I like mine quite chocolatey)

200 ml full fat milk (this gives maximum creamy indulgence, but if you’re vegan use any almond or oat type equivalent)

Optional Extras:

Extra hot chocolate powder for dusting

Whipped double cream for topping

My Brownies, Hot Chocolate’s best friends

Equipment

Saucepan / microwave

Liquidiser / beater

Your favourite mug, good for wrapping your hands round

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Method



Heat the milk to simmering point in a saucepan or microwave.

Put the hot milk and Hot Chocolate powder in the liquidiser. Blend for 15 seconds or until frothy. Or froth with a beater or whisk.

Dust with hot chocolate powder.

Or go all out with whipped cream on top, that also needs a dusting of powder, and brownies on the side.

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Alternative Recipes

FROTHY HOT CHOCOLATE

Prep Time Cooking Time
5 mins 5 mins

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