150g 70% dark chocolate roughly chopped Chulucanas 70% dark chocolate Chef’s Drops, notes of raisins and plums
150g El Blanco white chocolate, roughly chopped
150g 70% dark chocolate roughly chopped. Suggestion: Rio Caribe 72% couverture dark chocolate, nutty coffee notes
150g Sea Flakes milk chocolate
200g Big dates
Strawberries
Raspberries
Papaya, sliced into long pieces
Peaches, sliced into long pieces
Macadamia nuts
Almonds
For the Dippers:
Any fruits and nuts can be used but we have matched the ingredients to the flavour notes of the chocolate
Peaches and papaya sliced into long pieces with Peruvian Gold Chulucanas 70 dark chocolate
Raspberries or strawberries with El Blanco white chocolate
Macademia nuts with Sea Flakes, milk chocolate with sea salt
Almonds with Rio Caribe 72 dark chocolate
For Dates filled with Cherry ganache:
150 g Peruvian Gold Chulucanas 70, roughly chopped
150 ml double cream
100 g amarena cherries, drained and chopped (Fabbri are the best, but use any good sour cherry preserved in syrup)
Greaseproof paper