260g dark chocolate, like Rio Caribe 72 for the classic rich dark taste, or Chulucanas 70 if you like it fruitier
200g unsalted butter
95g raw cane sugar
6 eggs
40g ground almonds
*or you can use 180g 100% Cacao and add an extra 80g of sugar
6 x 125ml or 8 x 100ml ramekins