Gooey Chocolate Pudding

Here’s an all-time classic: a dynamite of a warm, gooey pudding in portions that you don’t have to share. It’s also easy to make.

260g dark chocolate, like Rio Caribe 72 for the classic rich dark taste, or Chulucanas 70 if you like it fruitier

200g unsalted butter

95g raw cane sugar

6 eggs

40g ground almonds

*or you can use 180g 100% Cacao and add an extra 80g of sugar

6 x 125ml or 8 x 100ml ramekins