Here’s an all-time classic: a dynamite of a warm, gooey pudding in portions that you don’t have to share. It’s also easy to make.
200g unsalted butter
95g raw cane sugar
40g ground almonds
*or you can use 180g 100% Cacao and add an extra 80g of sugar
6 x 125ml or 8 x 100ml ramekins