Cacao has been consumed as a drink for thousands of years in Central America.
The Aztecs would drink it with chilli, either hot or cold.
The Europeans modiﬁed this to create something they considered more palatable.
One signiﬁcant change was the addition of sugar. They also liked to add various spices from the East, such as cinnamon, nutmeg and cloves, and crushed rose petals or jasmine ﬂowers were sometimes stirred in as ﬂavourings.
Milk was a later addition. Experiment to suit your taste and mood.
90g 100% cacao. Suggestion, 100% Chulucanas cacao. But experiment to find your favourite!
2 tablespoons of raw cane sugar