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On a recent trip to Tokyo, I totally fell in love with matcha.
Entranced by its subtle beauty, I tried it with everything when I got back.
This ice cream is the best!
BUY THE CHOCOLATE
400g white chocolate, roughly chopped. Willie recommends his El Blanco because it isn’t too sweet and doesn’t have any vanilla.
3 eggs, yolks only
25g raw cane sugar
250g double cream