I could hear my El Blanco white chocolate cheering when I came back from Tokyo with lots of matcha.
This is quite simply a match made in heaven.
White chocolate and Matcha Cloud Forest cake
250g Willie's Cacao El Blanco white chocolate
150g unsalted butter
20g matcha in a ½ teaspoon hot water
75g raw cane sugar
6 eggs
100g ground almonds
White chocolate mousse
150g Willie’s Cacao El Blanco white chocolate
250g double cream
3 eggs
Matcha mousse
150g Willie’s Cacao El Blanco white chocolate
250g double cream
3 eggs
20g matcha for the mousse and 10g to decorate
1 tablespoon of hot water
Equipment: 25cm springform cake tin and baking paper