This is a match made in heaven. The creamy, rich chocolate is lifted by the passion fruit – it is like licking a large, (unexpectedly cold) molten truffle!
900ml double cream
225ml whole milk
8 large egg yolks
200g raw cane sugar
650g dark chocolate. Willie suggests the fruity Peruvian Chulucanas 70
5 teaspoons freeze dried passionfruit powder