100g dried porcini mushrooms
125 ml white wine
4-5 tbsp. olive oil
1 onion, finely chopped
25g butter
250g arborio rice
1 litre hot chicken or vegetable stock
2 tbsp. finely grated 100% cacao. Suggestion, Indonesian Black 100% Javan Dark Breaking Cacao
Salt and freshly ground pepper
Freshly grated parmesan cheese and a blanched leaf of Cavolo Nero to serve
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES