Free Standard Delivery on all UK orders over £35
Willie's Cacao
Search...
Login
Item added Item updated Item removed No more products on stock You entered wrong value.

No products in the bag.

Willie's Cacao
Search...
Login
Item added to bag Item updated Item removed No more products on stock You entered wrong value.

No products in the bag.

SubscriptionsCorporate

PURE SPRING WATER SORBET

Prep Time:15 mins
Cooking Time:1.5 hr freezing
Serves:8

A chocolate sorbet needs three ingredients, fine sugar, chocolate & fresh pure water.

Willie sets out across Dartmoor to source water for the perfect sorbet.

Ingredients

220ml of Pure Spring Water

200g  light muscovado sugar
.
220g dark chocolate of your choice, roughly broken. Willie recommends Sambirano 71 or Chulucanas 70.

 

Equipment

-1 x saucepan

-1 container filled with ice or freezer

 

Share

Method

Gently heat up together the Pure Springwater and the sugar. Slowly mix until the sugar has completely dissolved. Add the chocolate and keep mixing until you don't have any pieces remaining.

Poor into your cup or container of choice and, put in your freezer or on a container over ice. Leave to freeze until the ice cream is hard enough to spoon out. Enjoy!

Willie Recommends

Chocolate Milkshake

Prep Time:5 minutes
Cooking Time:0
SIGN UP TO RECEIVE WILLIE'S NEWSLETTER SIGN UP TO GET 10% OFF YOUR FIRST ORDER
© Copyright 2008 – 2021 - Willie’s Cacao Ltd. All rights reserved. Design by BrandOpus | Website by Catchfish Online
Top crosschevron-right