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A chocolate sorbet needs three ingredients, fine sugar, chocolate & fresh pure water.
Willie sets out across Dartmoor to source water for the perfect sorbet.
BUY THE CHOCOLATE
220ml of Pure Spring Water
200g light muscovado sugar
220g dark chocolate of your choice, roughly broken. Willie recommends Sambirano 71 or Chulucanas 70.
-1 x saucepan
-1 container filled with ice or freezer