Puy Lentil & Roast Tomato Salad

Look for ripe vine tomatoes for this lovely salad – it makes a difference. This makes more dressing than you need; keep the rest for another time.

250g small vine tomatoes, halved

olive oil, to drizzle

200g puy lentils

200g french beans or string beans, topped and tailed

½ garlic clove, crushed

5 tbsp cacao dressing

Handful of fresh flat-leaf parsley leaves

For the cacao dressing:

2 tbsp sherry vinegar

1 tbsp 100% cacao finely grated. Suggestion, Peruvian Black100% Chulucanas Cacao

6 tbsp extra virgin olive oil