250g small vine tomatoes, halved
olive oil, to drizzle
200g puy lentils
200g french beans or string beans, topped and tailed
½ garlic clove, crushed
5 tbsp cacao dressing
Handful of fresh flat-leaf parsley leaves
For the cacao dressing:
2 tbsp sherry vinegar
1 tbsp 100% cacao finely grated. Suggestion, Peruvian Black100% Chulucanas Cacao
6 tbsp extra virgin olive oil
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES