4 eggs, separated
100g golden raw cane sugar
2 tsp vanilla extract
500g mascarpone
300ml strong cold black coffee
4 tbsp amaretto or rum
24 savoiardi or lady finger sponge biscuits
25g 100% cacao, finely grated. Suggestion, 100% Chulucanas Cacao
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES