This is Hot Chocolate at its most decadent.
You’ll find it half way to an after dinner cocktail, not far from being your new favourite dessert.
70g raw cane sugar
300 ml hot water
150 ml Black Cow Vodka
Optional some chocolate to grate over the top
Alternatively reduce the sugar to 30g and use 90g of 100% dark cacao, the ones with fruity notes like Chulucanas or Sambirano work particularly well
6 small cups or glasses