Valentine’s Hot Chocolate

This is Hot Chocolate at its most decadent.
You’ll find it half way to an after dinner cocktail, not far from being your new favourite dessert.

BUY THE CHOCOLATE

130g of Los Llanos 70% dark chocolate chef’s drops

70g raw cane sugar

300 ml hot water

150 ml Black Cow Vodka

Optional some chocolate to grate over the top

Alternatively reduce the sugar to 30g and use 90g of 100% dark cacao, the ones with fruity notes like Chulucanas or Sambirano work particularly well

Saucepan

Hand whisk

6 small cups or glasses