400ml full-fat milk
400ml double cream
200g white chocolate
4 large eggs
30g raw cane sugar
2 tbsp. sultanas, soaked in a dark rum or brandy for 1-2 days
30g unsalted butter
½ small baguette loaf, cut into about 24 slices 1cm thick
2-litre baking dish
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES