Being flourless, these are the lightest, melt in your mouth brownies imaginable.
150g Venezuelan Rio Caribe 72 dark chocolate *
50g slightly salted butter
2 eggs
55g raw cane sugar
60g roughly chopped macademia or other nuts (optional)
*or you can use 100g 100% cacao and add 45g extra sugar
40cm x 24cm baking tin & baking paper