WILLIE’S BROWNIES

Prep Time: 10 mins Cooking Time: 15 mins Serves: Makes 25

Ingredients

Equipment

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Method

• Preheat the oven to 170°C. Line the tin with baking paper so it comes up all the sides.
• Melt the chocolate and butter in heatproof bowl, set over a pan of gently simmering water, making sure the bottom of the bowl is not in contact with the water. Stir constantly. Set aside to cool slightly.
• Whisk the eggs and caster sugar in a large mixing bowl until light and creamy.
• Fold in the slightly cooled melted chocolate and butter, then fold in the chopped nuts if using.
• Spoon the mixture into the prepared cake tin and bake in the preheated oven for 15 minutes, until the centre is just firm to the touch.
• Remove from oven, lift out of the tin using the baking paper and allow to cool a little before slicing.

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