Free Standard Delivery on all UK orders over £35
Search...
Login
Item added Item updated Item removed

No products in the bag.

Search...
Login
Item added to bag Item updated Item removed

No products in the bag.

Chocolate
Gifts
Subscriptions
World of Cacao
Chocolate recipes
Corporate

Willies's Brownies

Prep Time:10 minutes
Cooking Time:15 minutes
Serves:25

Being flourless, these are the lightest, melt in your mouth brownies imaginable.

Ingredients

150g Venezuelan Rio Caribe 72 dark chocolate *

50g slightly salted butter

2 eggs

55g raw cane sugar

60g roughly chopped macademia or other nuts (optional)

*or you can use 100g 100% cacao and add 45g extra sugar

Equipment

40cm x 24cm baking tin & baking paper

Share

Method

Preheat the oven to 170°C. Line the tin with baking paper so it comes up all the sides.

Melt the chocolate and butter in heatproof bowl, set over a pan of gently simmering water, making sure the bottom of the bowl is not in contact with the water. Stir constantly. Set aside to cool slightly.

Whisk the eggs and caster sugar in a large mixing bowl until light and creamy.

Fold in the slightly cooled melted chocolate and butter, then fold in the chopped nuts if using.

Spoon the mixture into the prepared cake tin and bake in the preheated oven for 15 minutes, until the centre is just firm to the touch.

Remove from oven, lift out of the tin using the baking paper and allow to cool a little before slicing.

Willie Recommends

SIGN UP TO RECEIVE WILLIE'S NEWSLETTER SIGN UP TO GET 10% OFF YOUR FIRST ORDER
© Copyright 2008 – 2021 - Willie’s Cacao Ltd. All rights reserved. Design by BrandOpus | Website by Catchfish Online

GET 10% OFF

Subscribe to our newsletter to receive 10% off your first order & exclusive offers from Willie’s Cacao.

You can unsubscribe at any time.

T&Cs apply

crosschevron-right