Willie's Venezuelan Breakfast

I always surprise my friends with my Venezuelan breakfast: duck eggs, avocado, hot sauce and a heavy grating of cacao.
The idea raises eyebrows, but everyone agrees it’s delicious.
On the farm I would have the black beans on the side, in England it is my cacao bread.

For the black beans:

4 tbsp. olive oil

2 onions, diced

3 garlic cloves, finely chopped

2 red peppers, seeds removed, finely chopped

300g soaked and briefly boiled black beans

About 300ml chicken stock

2-3 tbsp. 100% cacao, grated. Suggestion, Venezuelan  Black 100% Caranero Cacao

To serve:

Cacao, roasted pepper and chilli harissa (see my recipe)

12 eggs, I always try to find duck eggs

12 slices brown bread

2 or 3 ripe avocados

4 tbsp. grated 100% cacao Suggestion, Colombian San Agustin