EASTER 

Easter is undoubtedly the time for chocolate. Here are some recipes so you can stay deliciously in the spirit of things and put a touch of cacao in a wonderful Lamb Shanks & Gremolata recipe on Easter Day, or celebrate with Cacao Nib Brandy in your Champagne Cocktail. There are also those times when you simply have more eggs than you can (or feel you should) eat! So here are some ideas…from making a super glamorous dessert by filling them with mousse to melting them to make cakes. Happy Easter!

EASTER EGG MOUSSE

Prep Time Cooking Time
30 mins 15mins
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CHOCOLATE & BLACKBERRY LAVA CAKE

Prep Time Cooking Time
15 mins 35 mins
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FRESH CREAM TRUFFLES

Prep Time Cooking Time
30 mins 5 mins and 3-4 hours chilling
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CHEF’S EASTER GRAVY

Prep Time Cooking Time
20mins 4hrs
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DARK CHOCOLATE BREAD & BUTTER PUDDING

Prep Time Cooking Time
1.5hr (including soaking time) 25mins
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GOOEY CHOCOLATE PUDDING

Prep Time Cooking Time
20 mins 15 mins
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TIRAMISU

Prep Time Cooking Time
30 mins 0
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DEVIL’S FOOD CAKE

Prep Time Cooking Time
50 mins 30 mins
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CHOCOLATE SOUFFLE

Prep Time Cooking Time
20 mins 12-13mins
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WILLIE’S BROWNIES

Prep Time Cooking Time
10 mins 15 mins
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EL TESORO MOUSSE CAKE

Prep Time Cooking Time
30 mins 30 mins
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DARK CHOCOLATE SORBET

Prep Time Cooking Time
30 mins 1-2hrs freeze
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TARTUFO

Prep Time Cooking Time
20 mins 0
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TRIPLE CHOCOLATE CHIP COOKIES

Prep Time Cooking Time
30 mins 12 mins
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