Easter is undoubtedly the time for chocolate. Here are some recipes so you can stay deliciously in the spirit of things and put a touch of cacao in a wonderful Lamb Shanks & Gremolata recipe on Easter Day, or celebrate with Cacao Nib Brandy in your Champagne Cocktail. There are also those times when you simply have more eggs than you can (or feel you should) eat! So here are some ideas…from making a super glamorous dessert by filling them with mousse to melting them to make cakes. Happy Easter!