SAVOURY

100% cacao is the ultimate chef’s weapon. Cacao is a versatile and powerful ingredient, a building block of flavour. It adds richness and depth to many dishes, savoury and sweet. The trick in savoury dishes is to use it as a condiment, and how much you use depends to a degree on personal taste, as with salt and pepper.
It’s incredibly easy: just stir the grated cacao into the dish.