SAVOURY

savoury-chocolate-recipes-mole

100% cacao is the ultimate chef’s weapon. Cacao is a versatile and powerful ingredient, a building block of flavour. It adds richness and depth to many dishes, savoury and sweet. The trick in savoury dishes is to use it as a condiment, and how much you use depends to a degree on personal taste, as with salt and pepper.
It’s incredibly easy: just stir the grated cacao into the dish.

chocoloate-recipes-of-the-month

CHEF’S CHRISTMAS GRAVY

Prep Time Cooking Time
20mins 4hrs

CACAO PESTO & CHERRY TOMATO MINI FOCACCIA

Prep Time Cooking Time
0H30M and 2-3H rising time 0H15M

explore-the-recipes

WILD WATERCRESS & WILD GARLIC SOUP

Prep Time Cooking Time
5 mins 5 mins
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CHOCOLATE & ORANGE DUCK RECIPE

Prep Time Cooking Time
40 mins 40 mins
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PORCINI CACAO RISOTTO

Prep Time Cooking Time
0 30 mins
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JUNKIE PIG

Prep Time Cooking Time
1 hr 15 mins 1 hr 10 mins
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PUY LENTIL & ROAST TOMATO SALAD

Prep Time Cooking Time
20 mins 20 mins
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CACAO SALT & PEPPER SQUID

Prep Time Cooking Time
20 mins 1-2 mins
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CACAO AND OLIVE BREAD

Prep Time Cooking Time
40 mins 45 mins
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WILD MUSHROOM STEW

Prep Time Cooking Time
1hr 20 mins 40 mins
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COQ AU VIN

Prep Time Cooking Time
40 mins 1 hr 40 mins
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Mole Negro

Prep Time Cooking Time
2 hrs + 2 hrs
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