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WILLIE’S TV

Welcome to Willie’s TV, where you’ll find inspiring recipes for cooking with cacao and chocolate from savoury to sweet, from my quest for the finest beans around the world from Indonesia to Sierra Leon to Colombia, from those journeys to find the best ingredients to make the finest flavours, from my adventures looking for antique chocolate machines to produce artisan chocolate; it’s here!

INTRODUCTION TO WILLIE’S CACAO

A QUICK INTRODUCTION TO WILLIE’S CACAO

Willie’s brief introduction to Willie’s Cacao, his passion for real chocolate, his cocoa farm in Venezuela and bean to bar chocolate factory in Devon.

WHAT IS SPECIAL ABOUT OUR CACAOS?

What are single estate cacaos? Why do they taste so totally fantastic!? Why saying single origin is like saying wine from France!

THE JOURNEY FROM BEAN TO BAR

The journey through the Willie’s Cacao Chocolate Factory. How a bean becomes a bar.

WILLIE TALKS ABOUT HIS PASSION FOR CHOCOLATE & DOES A GUIDED CHOCOLATE TASTING

Willie talks about his passion for real chocolate, from the unlikely beginning sitting on a beach in Venezuela to setting up Britain’s first bean to bar chocolate factory. All the while guiding us through a tasting of his different single estate chocolates.

TASTING VIDEOS

DISCOVERY TASTING BOX DARK CHOCOLATE

Introduction to bean to bar artisan chocolate with Japanese Magnificent Creations

Longer 25 minute tasting guide

DISCOVERY TASTING BOX DARK CHOCOLATE

Introduction to bean to bar artisan chocolate with Japanese Magnificent Creations

Short 6 minute tasting guide

DISCOVERY TASTING BOX MILK & DARK CHOCOLATE

Introduction to bean to bar artisan chocolate with Japanese Magnificent Creations

Longer 25 minute tasting guide

DISCOVERY TASTING BOX MILK & DARK CHOCOLATE

Introduction to bean to bar artisan chocolate with Japanese Magnificent Creations

Short 5 minute tasting guide

VEGANUARY 2021 SUBSCRIPTION BOX DARK CHOCOLATE

JANUARY HEALTHY & DELICIOUS

Long 12 minutes tasting guide

VEGANUARY 2021 SUBSCRIPTION BOX DARK CHOCOLATE

JANUARY HEALTHY & DELICIOUS

Short 4 minutes tasting guide

JANUARY 2021 SUBSCRIPTION BOX MILK & DARK CHOCOLATE

JANUARY HEALTHY & DELICIOUS

Long 18 minutes tasting guide

JANUARY 2021 SUBSCRIPTION BOX MILK & DARK CHOCOLATE

JANUARY HEALTHY & DELICIOUS

Short 4 minutes tasting guide

DECEMBER 2020 SUBSCRIPTION BOX DARK CHOCOLATE

MERRY CHRISTMAS!

Short 3.5 minute tasting guide

DECEMBER 2020 SUBSCRIPTION BOX MILK & DARK CHOCOLATE

MERRY CHRISTMAS!

Longer 14.5 minutes tasting guide

DECEMBER 2020 SUBSCRIPTION BOX MILK & DARK CHOCOLATE

MERRY CHRISTMAS!

Short 2.5 minutes tasting guide

NOVEMBER 2020 SUBSCRIPTION BOX DARK CHOCOLATE

Fruity Flavours.

Longer 24 minutes tasting guide

NOVEMBER 2020 SUBSCRIPTION BOX DARK CHOCOLATE

Fruity Flavours

Short 10 minutes tasting guide

NOVEMBER 2020 SUBSCRIPTION BOX MILK & DARK

Fruity Flavours.

Longer 24.5 minutes tasting guide

NOVEMBER 2020 SUBSCRIPTION BOX MILK & DARK

Fruity Flavours

Short 8 minutes tasting guide

Our Chocolates

HOT CHOCOLATE

This Hot Chocolate rocks!

NO ADDED SUGAR SONG

New No Added Sugar Chocolate, 100% cacao naturally sweetened with fruit and nuts. When it’s this good you have to sing about it.

NEW! NO ADDED SUGAR

Chocolate naturally sweetened with fruit and nuts. Vegan. No Added Sugar.

EL BLANCO

Why even our white chocolate doesn’t need vanilla

MATCHA

Choosing the best ceremonial grade matcha with the farmers near Kyoto in Japan and making it into the best chocolate

Recipes

WILD WATERCRESS AND WILD GARLIC SOUP

The wild flavours of these foraged ingredients will put a spring in your step

EASY PEASY CHOCOLATE PANCAKES

Let the blender do the work, nothing could be easier.

CHOCOLATE SPREAD

Make your own..

No nasties here!

CHOCOLATE SORBET

Melting magic.

WHITE CHOCOLATE AND BEETROOT BROWNIES

Gluten Free and who can resist that colour ?

CHOCOLATE VODKA FOR FATHER’S DAY

Drink it as a dessert, with a dessert or after a dessert!

FRESH SCALLOPS WITH WILLIE’S CACAO

Willie and Captain Darren go on a 40-foot dive to prepare the freshest scallops ever with a dusting of Willie’s Supreme Cacao on a bed of salad.

CLASSIC CLOUD FOREST CAKE

What to do on a gloriously sunny day in Devon? Bake Willie’s classic Cloud Forest Cake in the garden of course. A cake made in heaven….

BITTER CHOCOLATE CASE MOUSSE

Willie Harcourt-Cooze and his friend Rob make a Classic Chocolate Mousse in a Bitter Chocolate Casing, one of Willie’s dinner party favourites.

MAKE WILLIE’S CACAO TRUFFLES

Willie shows you how easy it is to make rich, deep dark sexy fresh cream truffles. Truffles are the best way to taste the different flavour profiles of cacao beans.

PURE SPRINGWATER SORBET

A chocolate sorbet needs three ingredients, fine sugar & chocolate, & fresh, pure water. Willie sets out across Dartmoor to source water for the perfect sorbet.

WILLIE’S ULTIMATE HOT CHOCOLATE

Cacao has been consumed as a drink for thousands of years in Central America. This recipe is based on a typical Aztec beverage.

COOKING WITH CACAO IN SPAIN

Travelling in Spain, Willie selects tempting local produce, and cooks up a storm. Olives, beans, chorizo. walnuts… The best ingredients make the finest flavours!

CACAO, PEPPER & HARISSA MACKEREL

Willie fishes for mackerel on the mouth of the river Exe with a friend. They return to prepare Cacao, Roasted Pepper and Chilli Harissa to go with their catch on the jetty.

SLOE BERRY CHOCOLATE VODKA

Willie picks sloes in a Somerset orchard and makes sloe berry chocolate vodka, a great after-dinner liqueur or dessert served with a biscuit or a slice of cake.

WILLIE’S CHOCOLATE COTTONMOUSE

On his way to Freetown, Willie spots an unusual creature, a “Cotton Mouse” (or is it?!) and turns it into a delicious cacao dish…

CACAO TORTILLA

Inspired by an original maize and chocolate drink, Willie decides to make and test a delicious cacao tortilla, using local ingredients.

A CHOCOLATE FEAST FOR THE CHIEF

In Sierra Leone Willie is invited to cook for the chief. The meal is a little late because Willie has to improvise – there’s no whisk, and then there’s no barbecue.

COOKING IN SIERRA LEONE

Inspired by local ingredients in Sierra Leone, Willie decides to make an orange & Almond bitter chocolate cake… Now he just has to find somewhere to cook it…

The Factory

MILK CHOCOLATE IN SMALL MELANGEUR

A molten dream of milk chocolate in my small melangeur.

THE JOURNEY FROM BEAN TO BAR

The journey through the Willie’s Cacao Chocolate Factory. How a bean becomes a bar.

100 YEAR OLD CONCHING TANKS

The rhythmic thud of my conching tanks is the music of my life.

COCOA BUTTER PRESS

Real cocoa butter from real cocoa butter press

A LIGHT ROAST

Madagascan Sambirano beans come tumbling out after their light roast

CHOCOLATE PERFECTION

The rhythm and music of chocolate.

Travels

CLOUD FOREST MAKES WATER

High in the cloud forest in the mountains of Choroni where my farm is. Listen to the clouds turning to water as it drips from the trees.

FORAGING FOR WILD GARLIC

Getting ready to make the soup

ALADDIN’S CHOCOLATE CAVE

Willie finds the future of his chocolate making in two old chocolate making factories in Spain. Beautiful old machinery to take home to the Factory in Devon.

THE FACTORY: FROM BEAN TO BAR

Follow the tantalising and pure process of chocolate making, all the way from bean to bar in Willie’s North Devon factory.

EGGSTRAVAGANZA, EASTER

Willie’s Cacao eggs-clusive Easter event in London. Venezuelan breakfast making, Easter egg making, and music from the wonderful Malambo. Eggcellent.

MAKE PERFECT EASTER EGGS

Willie describes the perfect tempering method, and how to get your home made easter eggs smooth and gleaming.

WILLIE’S CHOCOLATE COTTONMOUSE

On his way to Freetown, Willie spots an unusual creature, a “Cotton Mouse” (or is it?!) and turns it into a delicious cacao dish…

CACAO TORTILLA

Inspired by an original maize and chocolate drink, Willie decides to make and test a delicious cacao tortilla, using local ingredients.

GINGER & LIME

Willie is very excited to make connections to Sierra Leone, help support sustainable regeneration of the cacao farms, and find the perfect cacao for Ginger & Lime.

A CHOCOLATE FEAST FOR A CHIEF

In Sierra Leone Willie is invited to cook for the chief. The meal is a little late because Willie has to improvise – there’s no whisk, and then there’s no barbecue.

COOKING IN SIERRA LEONE

Inspired by local ingredients in Sierra Leone, Willie decides to make an orange & Almond bitter chocolate cake… Now he just has to find somewhere to cook it…

WILLIE’S COLOMBIA TRIP

Willie travels through Colombia to meet the cacao farmers who are making incredible changes to how they farm, and making great beans for a new cacao for Willie!

Whoppers

WHOPPER – THE TURKEY

One of the classic scenes from Willie’s Wonky Chocolate Factory featuring Willie’s story of The Turkey.

WHOPPER – THE PIG

One of the classic scenes from Willie’s Wonky Chocolate Factory featuring Willie’s story of The Turkey.

WHOPPER – THE MUSHROOM

One of the classic scenes from Willie’s Wonky Chocolate Factory featuring Willie’s story of The Mushrooms.

WHOPPER – THE EEL

One of the classic scenes from Willie’s Wonky Chocolate Factory featuring Willie’s story of The Eel.

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