One Cloud Forest Recipe – Three Magnificent Creations! Join me on zoom for a Chocolate Extravaganza, my first live and interactive Bake Along, on Saturday 5th June at 10.30a.m. Tickets are free, all you need are the ingredients and if you sign up we will send you a code to get 20% off the chocolate you need. BOOK NOW
This Cloud Forest Recipe was one of the first I invented on my farm, using my own Hacienda El Tesoro cacao and fresh raw sugar cane was. It’s the key to the world of chocolate because you can use it to make so many things. I have taught all my friends, now it’s your turn.
Bake along with me for 45 minutes and using just one recipe, you’ll learn how to make my
You can play endless tunes with this recipe. Throw in whatever takes your fancy. Get creative and share your inventions on Instagram @williescacao and #williescacao. There’s a fabulous Willie’s Cacao Prize waiting for whoever comes up my favourite twist.
Join me and a bunch of like-minded chocolate fanatics and home baking. Ask questions as we go along, we’ll be cooking and chatting. This is your chance to ask all those melting, mixing and folding chocolatey questions. You don’t have to bake along – but it’ll be a lot of fun if you do. Come on your own, or bring the whole family, everyone’s invited! To get your Free Ticket hit ‘BOOK NOW’.
Have a bit of fun choosing what chocolate drops to use. Choose the bean type according to the flavours you prefer. The classic smooth, nutty Las Trincheras 72, or the rich, layered nutty, coffee notes of Rio Caribe 72 (used by Ottolenghi for his brownies). I use the San Agustin 70 for Gooey pudding as I like to put fruit in the bottom of them and its honeyed, fruity notes go so well with that.
Once you’ve booked your place, we will send you
Places are limited folks, so book now!