My aim is to introduce everyone to real chocolate with pure, beautiful flavours.
10 years ago, I left my cocoa farm in Venezuela to set up Britain’s first bean to bar chocolate factory. I use only the world’s great single estate cacaos, which like fine wines all have highly individual flavours, and which I buy direct from the farmers.
To preserve these flavours, I make them into chocolate with 100% natural ingredients and take up to 3 weeks compared to industrial chocolate that is made in a few hours.
Few things give me such pleasure as watching someone gasping with delight as the chocolate melts, and the realisation dawns that all taste comes simply from the cacao…
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