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My aim is to introduce everyone to real chocolate with pure, beautiful flavours.
10 years ago, I left my cocoa farm in Venezuela to set up Britain’s first bean to bar chocolate factory. I use only the world’s great single estate cacaos, which like fine wines all have highly individual flavours, and which I buy direct from the farmers. To preserve these flavours, I make them into chocolate with 100% natural ingredients and take up to 3 weeks compared to industrial chocolate that is made in a few hours.