Artisan Chocolate

Melt into a World of Adventure

My aim is to introduce everyone to real chocolate with pure, beautiful flavours.

10 years ago, I left my cocoa farm in Venezuela to set up Britain’s first bean to bar chocolate factory. I use only the world’s great single estate cacaos, which like fine wines all have highly individual flavours, and which I buy direct from the farmers.

To preserve these flavours, I make them into chocolate with 100% natural ingredients and take up to 3 weeks compared to industrial chocolate that is made in a few hours.

Join us for an online
Cheese & Chocolate Tasting on 30th September

How to make some of the best
chocolate in the world

Transform your cakes and deserts
with single estate couverture

El Tesoro
my cocoa farm in Venezuela

Artisan chocolate collections
ready to drop through your letterbox

Tips on cooking with chocolate..
Learn to temper.

Few things give me such pleasure as watching someone gasping with delight as the chocolate melts, and the realisation dawns that all taste comes simply from the cacao…