The best natural cocoa powder made from single estate Colombian Medellin cacao with beautiful fruit notes.
100% natural. Vegan
Recently I have “split the chocolate atom” and started making incredible single estate cocoa powder made in the most artisan way, using early 20th Century Montoliu cocoa butter presses.
This Colombian Medellin powder with round fruity notes will transform cakes and desserts and is the perfect dusting for truffles.
Cocoa powder this good opens up endless new chocolate possibilities.
Only Natural Ingredients
100% cocoa powder
Suitable for vegans
Free from dairy, alcohol, gluten, nuts and soya
Cocoa powder is used in many cakes, icecream and dessert recipes.
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