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Pure Gold

Single estate Venezuelan cacao, silky nutty notes 65g

100% Natural, Vegan

£3.09

Buy 12 save 5%
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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

As the chocolate melts, Sur Del Lago’s flavours roll in smooth, intense and nutty.

This is a journey of pure 100% cacao from south of Lake Maracaibo in Venezuela.

Completely natural, sugar free and vegan, it is perfect for both the true chocolate connoisseur and for all those wanting to reduce sugar.

Packed full of antioxidants, it is the perfect feel-good, healthy treat.

I craft make all my chocolates bean to bar from the finest single estate cacaos and 100% natural ingredients.

Every step is designed to make pure, beautiful flavours.

Pure Gold is conched at low temperatures for about 21 days to remove any acidity while preserving the charismatic nutty notes. Industrial chocolate is made in a few hours.

Pure Flavours. Pure Pleasure

Only Natural Ingredients
Cocoa solids: 100% Cacao

Dietary Information
Suitable for vegetarians and vegans
Free from dairy products, alcohol, gluten and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2610kJ
 
364Kcal
Fat total
57.8g
      Saturated fat
37.8g
Carbohydrates
10.2g
      Sugar
0.6g
Protein
10.9g
Salt
<0.1g

This Sur del Lago chocolate is made from a Trinitario bean grown south of the Maracaibo Lake in Venezuela. It is grown using tradition farming methods, without the use of chemicals.

I chose this bean to make my 100% cacao bar because it is exceptionally light and has low acidity.

We give it a very light roast and conche for never less than 3 weeks to remove any acidity. When the beans are fresh it can even be longer.

If you don't have any of my 100% cacao cylinders to hand you could always put a square of this into your savoury dishes.

It doesn't have as muh punch as we have conched it for so long, but it will certainly add beautiful richness.

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