This Hazelnut Chocolate Spread is one mind blowingly delicious creation.
The secret, as ever is using absolutely the best ingredients.
In this case fruity single estate Peruvian Chulucanas milk chocolate, and freshly roasted hazelnuts with their soft, round distinctive flavour.
I will even be roasting and grinding the nuts myself (rather than buying a paste).
If you can resist eating it all out of the pot, spread on fresh bread, melt over pancakes and warm toast, make milk shakes or eat with ice-cream.