Willie’s Cacao cooking chocolates are used by top chefs all over the world. Use the couverture dark chocolate drops to transform your cakes and desserts, choosing the flavour profile of the chocolate to suit your recipe. I make everything you need to cook with chocolate, some of them on a very small scale so you can only buy them here on my website. For example my cocoa powder, chocolate stock and cacao nibs. Have a look in my recipes for ideas.
100% cacao is the real chef’s weapon, it adds amazing depth of flavour to savoury dishes like gravies and casseroles, and is what I use to make hot chocolate Aztec style.