Willie’s Cacao cooking chocolates are used by top chefs all over the world for their incredible depth and purity of flavour.
Use the easy to melt, couverture dark chocolate drops to transform your cakes and desserts. Choose the flavour profile of the chocolate to suit your recipe.
Use 100% cacao to add depth of flavour to savoury dishes like gravies and casseroles. And since I have to cook with my own chocolate, I make a few specialist things on a small scale that are only available on my website eg cocoa powder, chocolate stock